Omega-3s
Fatty fish like salmon and tuna contain healthy fats that feed the brain.The natural oils of these fish are full of Omega-3 fatty acids like DHA,[2] which are essential for brain health. Eating salmon, tuna, and other fatty fish has been shown to stimulate brain cell growth. It also has links to improving mood and reducing stress, which can help improve cognitive ability. Additionally, the Omega-3s in salmon and tuna may reduce the risk of cognitive and memory disorders like dementia and Alzheimer’s disease. Plant oils are also a great nutrition source for your brain, as it has been shown to protect the brain.[3] It also has a number of antioxidants that improve brain function and reduce the risk of brain health concerns.The oil has been linked to reducing the risk of depression and dementia as well. It also has anti-inflammatory properties, that can speed healing and improve overall health. Much like salmon and tuna, this is an excellent source of Omega-3 fatty acids and lean protein, both of which help support brain function and improve brain health.
Soy
Soy is also rich in iron, an essential nutrient important for overall health as well as brain function. Iron deficiency can affect memory, attention span, and learning ability. A diet high in products like edamame, tofu, and soy-based protein can help support brain cells, improve memory, increase cognitive function, and help with learning.
Almonds and Walnuts
Almonds and walnuts[4] are another excellent snack or meal addition that can improve brain health and protect brain cells. These healthy nuts are full of the Omega-3 fatty acids your brain needs, along with lean protein to strengthen brain cells and improve cognitive function. Almonds and walnuts are also great sources of antioxidant vitamin E, which has been shown to be a powerful brain protector that has been linked to reducing dementia and Alzheimer’s risk.
Eggs
Eggs are a real powerhouse when it comes to brain health. They are packed with nutrients that help the brain in a variety of ways. Eggs contain choline, an important compound, which helps the chemical makeup of the brain’s neurotransmitters and can help improve brain function. They also contain cholesterol, which helps form brain cell membranes and can strengthen the brain’s cells and structures. Additionally, eggs contain several antioxidants, have protein, and include healthy fats, all of which contribute to protecting the brain.
Coconut Oil
Coconut oil is another food that has received a lot of recognition for being healthy. Its benefits to the brain are also well known. Coconut oil has been connected to improvements in brain function because the fats in it break down into ketones, which the brain can use for energy. It also reduces free radicals that can damage brain cells and affect cognition.
Greens
Leafy greens like spinach and kale are also powerful brain boosters. Full of antioxidants and nutrients, leafy greens help protect the brain and improve its function. Vitamins A, C, and K help reduce free radicals, boost brain power, and improve cell health. Folate and lutein are also found in abundance in these vegetables, helping strengthen the brain. High levels of potassium and iron also improve brain function and increase oxygenation, protecting the brain and making it work more efficiently. Foods like these are brain power foods because they contain nutrients that strengthen the brain, improve its function, and protect it from damage and disease. A diet high in antioxidants, Omega-3s, healthy fats, iron, and other nutrients can supercharge your brain and aid in preventing dementia, Alzheimer’s disease, and other brain disorders. Keep your brain young by including these brain power foods next time you go grocery shopping.
